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    Caponata is a perfect summer dish of vegetables
    Caponata is a perfect summer dish of vegetables
    Caponata is a perfect summer dish of vegetables that are in the original recipe made from eggplant, celery, tomatoes, olives, onions, basil, capers and vinegar. Caponata is typically used as a side dish for fish dishes or meat dish such as fried chicken, and goes well with beef and veal, and if you want a lighter meal, serve it with cooked rice, pasta or omelette. It's great as an appetizer or as a snack with crispy or fried bread or toast. You will not go wrong if you serve it chilled for lunch during the summer days. Also this traditional…
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